The Soil Foodweb Institute have been soil rehabilitation specialists since 1986.
By utilising our services you will learn how you can manage and maintain a balanced and healthy soil.
A key benefit of using the SFI methodology is the reduction of artificial chemical inputs and an increase in the soil biology. Disease suppression is substantially enhanced and water usage generally declines.
The team at SFI is fully committed to assisting growers achieve true sustainable soil fertility without the need for toxic and costly chemicals, thereby enabling you to improve crop yields and the returns on your investment. You’d be amazed at how cost effective our programs actually are and how beneficial it can be to have a professional on your team to guide you through the processes involved. In effect Soil Foodweb Institute offers a window into plant-soil and foliar relationships.
PLEASE SEND ALL SAMPLES TO: 80 Faulkner Rd Wyrallah, NSW, 2480, Australia
Ph: 0266225150 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.
SFI WORKSHOPS
1st, 2nd & 3rd of November 2018
Applying SFI Methodology to Create Compost, Compost Tea and Analysing the Tea Created - 3 day, face to face
and
Intermediate Microscope Course
5h, 6th, 7th of November 2018
Book in for just one or both workshops
<<< Just click the Workshops, Courses and Webinar menu to your left for more detail or go to the Online Shop to book your spot!.
Achieving the right biology enhances these key functions:
Disease protection – minimizes to eliminate the need for pesticides
Nutrient immobilization – reduces leaching of nutrients from your soil
Nutrient availability – optimal forms in the right place at the right time
Decomposition of toxins – removes harmful residues
Root health, root depth, water retention, aerobic conditions in soil and improved soil structure – less watering needed, lessen your dependence on fertilizers
If you don’t know what organisms are present in your soil and on your plants’ leaves, then much of your management is being left to chance!
Chief science officer: Dr. Elaine Ingham - General Manager: Chris Ellery
Business Development : David Ellery
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