The Soil Foodweb Institute have been soil rehabilitation specialists since 1986.
By utilising our services you will learn how you can manage and maintain a balanced and healthy soil.
A key benefit of using the SFI methodology is the reduction of artificial chemical inputs and an increase in soil biology. Disease suppression is substantially enhanced and water usage generally declines.
The team at SFI is fully committed to assisting growers to achieve truly sustainable soil fertility without the need for toxic and costly chemicals, thereby enabling you to improve crop yields and the returns on your investment. You’d be amazed at how cost-effective our programs actually are and how beneficial it can be to have a professional on your team to guide you through the processes involved. In effect, Soil Foodweb Institute offers a window into plant-soil and foliar relationships.
PLEASE SEND ALL SAMPLES TO PO BOX 318 MILLICENT, SA, 5280, Australia
SFI AND ASBS HAS MOVED ITS LAB AND HEADQUATERS TO SOUTH AUSTRALIA
Our new address is 12 Ridge Terrace, Millicent, SA, 5280
9th, 10th & 11th of March (Tues, Wed, Thurs) 2021 being held at 12 Ridge Terrace, Millicent, SA 5280
Applying SFI Methodology to Create Compost, Compost Tea and Analysing the Tea Created - 3 day, face to face
Intermediate Microscope Course
12th, 13th & 14th of March (Fri, Sat, Sun) June 2020 being held at 12 Ridge Terrace, Millicent, SA 5280
Book in for just one or both workshops
Achieving the right biology enhances these key functions:
Disease protection – minimizes to eliminate the need for pesticides
Nutrient immobilization – reduces leaching of nutrients from your soil
Nutrient availability – optimal forms in the right place at the right time
Decomposition of toxins – removes harmful residues
Root health, root depth, water retention, aerobic conditions in soil and improved soil structure – less watering needed, lessen your dependence on fertilizers
If you don’t know what organisms are present in your soil and on your plants’ leaves, then much of your management is being left to chance!
Chief science officer: Dr. Elaine Ingham - General Manager: Chris Ellery
Business Development : David Ellery
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